KAT BBQ Smoker Reverse Flow
Features
- 1,125 Square inches of cooking area
- 2 slide out Shelves
- Heavy Duty 5″ Casters
- 36″ x 20″ round Smoke Chamber
- 18″ x 18″ x 16″ Fire Box
- 1/4″ thick steel walls (Cook Chamber & Firebox)
- 1 Tel-Tru BQ300 Thermometer
- Fire Box Grate Heavy Duty
- Stack 5″ SCH40
- Grates & Work Space are made from 1″ angle iron and expanded metal, front work space is 34″ x 12″.
- Three coats of 1,200 deg. BBQ Paint
Customize Your Smoker
- Custom made grates with 3/16″ x 1/2″ grill-bars
- Charcoal burn box to help contain wood and coals
- Drain Ball Valve
- 1,200 deg. powder coating
- 28″ Tall Vertical Warmer Box
- Wagon Wheel Kit (veiw)
Thank you for your interest in KAT Barbeque Smokers. We look forward to providing you with a high quality smoker that will meet your barbeque needs. The fluctuating price and the availability of raw materials and services have required us to change our business model. We no longer take orders and deposits until we are ready to begin building your smoker.
To Start the Process Fill Out the Form Below
We will put your name on our waiting list. We anticipate being able to start your smoker in 2 mouths. At that time we will contact you to confirm your order and take the 50% deposit. Please note that the price may change due to the fluctuating cost of raw materials and services. Your smoker should be complete in 4 to 6 weeks after receipt of your deposit.
If you have any questions or would like additional information about our products, please contact us by email at cs@katbbqsmokers.com or by phone at (209) 232-5408.
Smoker shown with Upgrated Grates (As Shown $2,550.00)
We are located in Modesto CA and can deliver an item within a 75 mile radius for $200.00 (gas & time).
Albert Fruetel –
I purchased this baby 4 years ago and I still love this smoker! Its built like a Sherman tank, this is not your typical Home Depot or tractor supply cheap stick burner, this thing is built to last. The thicker steel helps maintain the temp very well and the reverse flow gives you a more constant temp on the whole grill surface. Plenty big for any sized single family, I’ve done cooks for 20+ people and had room to spare.